Food Safety & Hygiene Policy
Ghar Ka Khana Islamabad
Last Updated: 09 April 2026
At Ghar Ka Khana Islamabad, food safety and hygiene are our top priorities. We are committed to preparing fresh, clean, and hygienic homemade meals for customers across Islamabad and Rawalpindi. This policy outlines the steps we take to ensure food quality, safety, and cleanliness.
1️⃣ Fresh Food Preparation
All meals prepared by Ghar Ka Khana Islamabad are:
🍱 Cooked fresh daily
🥗 Prepared using clean utensils
🍛 Made with carefully selected ingredients
🥬 Prepared following hygienic cooking practices
We do not use expired or unsafe ingredients in any of our meals.
2️⃣ Ingredient Quality Standards
We carefully select ingredients from trusted sources to maintain food quality.
Our ingredients include:
✔ Fresh vegetables
✔ Quality rice and flour
✔ Fresh meat and poultry
✔ Clean cooking oils and spices
Ingredients are checked before use to ensure freshness and safety.
3️⃣ Kitchen Hygiene Practices
Our kitchen follows strict hygiene procedures, including:
🧼 Regular cleaning of cooking surfaces
🧴 Proper handwashing before food preparation
🧹 Clean utensils and cookware
🧤 Safe food handling practices
We maintain cleanliness throughout the food preparation process.
4️⃣ Food Storage Safety
We follow proper storage practices to protect food quality.
This includes:
✔ Storing raw ingredients safely
✔ Keeping cooked food properly covered
✔ Maintaining clean storage containers
✔ Avoiding cross-contamination between ingredients
These steps help maintain freshness and safety.
5️⃣ Safe Food Packaging
All meals are packed carefully to maintain hygiene and freshness.
Packaging standards include:
📦 Clean and secure packaging
🍱 Leak-resistant containers
🥗 Proper sealing before delivery
🚚 Safe transport handling
This ensures food remains fresh during delivery.
6️⃣ Delivery Hygiene
We take care to maintain food hygiene during delivery.
Our delivery practices include:
✔ Safe food handling during transport
✔ Timely delivery to reduce food exposure
✔ Proper packaging to prevent contamination
Food is delivered as quickly as possible to maintain quality.
7️⃣ Customer Food Handling Responsibility
Customers are advised to:
✔ Consume food soon after delivery
✔ Store food properly if not consumed immediately
✔ Reheat food safely before consumption
✔ Keep food covered to avoid contamination
We are not responsible for food safety issues caused by improper storage after delivery.
8️⃣ Food Allergy Awareness
Customers with allergies should inform us before placing orders.
Common ingredients used may include:
- Wheat
- Dairy
- Spices
- Oil
- Eggs
- Nuts (in certain dishes)
While we follow careful preparation methods, we cannot guarantee allergen-free conditions.
9️⃣ Continuous Hygiene Monitoring
We regularly review our cooking and hygiene practices to maintain high standards.
This includes:
✔ Monitoring cleanliness
✔ Maintaining food safety awareness
✔ Improving preparation practices when necessary
Our goal is to maintain consistent food safety quality.
🔟 Policy Updates
We may update this Food Safety & Hygiene Policy from time to time.
Any updates will be posted on this page.
📞 Contact Information
For food safety-related questions:
Ghar Ka Khana Islamabad
📞 Phone / WhatsApp:
+92 315 5259534
📧 Email:
info@gharkakhanaislamabad.pk
📍 Service Areas:
Islamabad & Rawalpindi